Takoyaki

Takoyaki

On the way home, passed by stalls of foodies selling foods & drinks for "Berbuka Puasa".

One of the stall selling Takoyaki... wondering what is it... then reaching home with growling stomach.

Searched in internet for this so called Takoyaki. Get the recipe and modified from nothing to something.

My version of cook from scratch Malaysian style Takoyaki.

Ingredients:

2 cups of flour

1 cups of hot water

1 egg

1 teaspoon of salt

a pinch of ajinomoto

2 handful of chopped cabbage

1 chopped onion

6 dices crab meat stick

Instructions:

1. Put egg, salt and ajinomoto into flour.

2. Pour in hot water into the flour and mixed well.
3. Lastly, add in all the cabbage, onion and crab meat. Mixed well.

                                                       

 4. Get ready your wok with oil and fried it until golden brown balls.

5. Serve it with chilli sauce or mayonnaise.

Done and enjoy!!!